Pre-heat oven to 350’.
Mix all ingredients in a large bowl, then transfer to greased rimmed baking sheet or line baking sheet with parchment paper or silicone baking mat.
Bake for 2o-25 minutes until golden brown.
Be sure to keep a watchful eye on your granola in the oven because it can burn very quickly. Start looking at about 20 minutes and watch every minute afterwards to get to the perfect golden brown.
Remove from oven and allow to cool on sheet, then store in an airtight container for up to 3 weeks.
Makes approx. 12 servings
Serving Size: 1/3 cup
Nutrition: 243 Calories, 3.5g sugar, 8g carbs, 4g fiber 4g protein, 22g fat