If you’ve been missing bread, rolls and biscuits because of eliminating grains, you’ll love this Cheesy Herby biscuit recipe which is grain and nut free. They are super delicious hot out of the oven and the perfect side to soup, salad or any other meal! Keep leftovers in the fridge and warm them up as a snack. This video is sponsored by our favorite fiber supplement – Bellway Fiber.
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Cheesy Herby Biscuits:
- 2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 3 large eggs
- ½ cup coconut flour
- 2 teaspoons dried rosemary or 1 tsp fresh finely chopped rosemary
- ½ tablespoon baking powder
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- optional butter to top each roll
- Use 1/2 Mozzarella and 1/2 cheddar cheese
- wwap fresh or canned jalapeño or green chile instead of rosemary
Approx. per biscuit 155 cal, 5g carb, 9g protein, 11g fat
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