If you are missing some of your favorite goodies on a grain-free or low carb lifestyle, this recipe is for you. Using some simple ingredients, you can whip these yummy brownies up super quick and enjoy without any remorse!

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Grain-Free Low Carb Brownie Recipe


  • 1 cup almond flour
  • ⅓ cup cocoa powder
  • 1/2 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1/4 teaspoon Pure Monkfruit Sweetener (or other non nutritive sweetener of choice)
  • 2 Tablespoon tapioca flour or 2 Tablespoons oat fiber
  • ⅓ cup melted butter
  • 2 large eggs
  • 1/4 cup pure maple syrup
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract


  • 2-3  Tablespoons sugar free chocolate chips
  • 2-3 Tablespoons chopped pecans or walnuts


Preheat the oven to 350 degrees Fahrenheit and grease an 8×8-inch baking pan.
In a medium bowl, combine well all of your dry ingredients and make sure you don’t have any clumps.  Set aside.
In a large bowl, using a hand or stand electric mixer, beat together eggs, maple syrup and vanilla extract. Slowly add in ⅓ cup of melted butter and melted coconut while the mixer is turned on to avoid egg curdling from warm oil and butter. Once wet ingredients are combined, add dry ingredients to wet and continue to mix with electric mixer, be sure to scrape down sides with spatula to get all ingredients incorporated into a batter.
Now if you choose too, add in any optional ingredients to mixture and combine with your spatula.
Pour batter into prepared baking pan and spread evenly.
Bake for 15 to 18 minutes, until a toothpick comes out clean.

Makes 15 Brownies

Approx. per brownie  93 cal,  5g carb, 3g sugar, 1g protein, 8g fat

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